Documented history
Mochai, fresh and dried
Mochai is the Tamil name for the field bean, and kottai means seed. It is cooked fresh in the cooler months and dried for the rest of the year.
The dried bean is the fresh one, patiently waiting.
Mochai is the Tamil name for the field bean, and kottai means seed. It is cooked fresh in the cooler months and dried for the rest of the year.
The dried bean is the fresh one, patiently waiting.