Mirza ghasemi
Mirza ghasemi, from above
Non vegEggGilan, Iran

Mirza ghasemi

Smoky brinjal, garlic and tomato scrambled with eggs. Baingan bharta's Caspian cousin.

45 minTime
6 gProtein each
mildSpice
From the Caspian coast2 chapters · 1 min read

Make it your way

Grandma's wayGilani style, smoky and garlicky.
The original
163kcalsame
6 gproteinsame
6 gfibresame
45minutessame

The original mirza ghasemi.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Brinjal (eggplant, aubergine)2 large
Tomato3, grated
Garlic6 cloves, sliced
Egg2
Turmeric (ground turmeric)½ tsp
Cooking oil (vegetable oil)2 tbsp
Black peppera pinch
Saltto taste

Method

4 steps
  1. 1Char the brinjals over a flame until black and collapsed. Peel and chop.
  2. 2Fry the garlic in oil until just golden, then add turmeric.
  3. 3Add brinjal, fry 5 minutes, then add tomato and cook until thick.
  4. 4Make wells, crack in the eggs, let them set slightly, then stir through until fully cooked.
Serve it like this

Spoon into a shallow dish and serve warm with flatbread or plain rice, plus fresh herbs and pickles.

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Make it a meal

What goes with Mirza ghasemi: a bread or rice, a side, something to drink and something sweet.

Bread or rice Kalam polo shirazi90 min
Bread or rice Methi thepla40 min
With a main Kuku sabzi45 min
With a main Fesenjan120 min
On the side Shirazi salad10 min
To drink Doogh5 min
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