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Mapo and paneer
Mapo tofu is a Sichuan dish of soft tofu in a spicy, numbing sauce made with doubanjiang and Sichuan pepper. Paneer is fresh cheese at the heart of Punjabi cooking.
Both are soft and soak up sauce.
Mapo tofu is a Sichuan dish of soft tofu in a spicy, numbing sauce made with doubanjiang and Sichuan pepper. Paneer is fresh cheese at the heart of Punjabi cooking.
Both are soft and soak up sauce.