Philippines

Longsilog

Name: Longsilog
Total time: 35 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 500 g minced pork (pork mince, ground pork); 10 cloves half for rice garlic; 3 tbsp brown sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tsp black pepper; 1 tsp kashmiri chilli powder; 1 1/4 tsp salt; 4 cups day old cooked rice; 4 egg; 3 tbsp cooking oil (vegetable oil)

Garlicky sweet pork sausage patties, garlic rice and an egg. Homemade longganisa, no casing needed.

35 minTime

33 gProtein each

mildSpice

Skinless longganisa2 chapters · 1 min read

Make it your way

Grandma's wayFilipino skinless longganisa with garlic rice and egg.

The original

739kcalsame

33 gproteinsame

1 gfibresame

35minutessame

Longsilog.

Per serving, worked out from the ingredient table.

Ingredients

Minced pork (pork mince, ground pork)500 g

Garlic10 cloves, half for rice

Brown sugar3 tbsp

Vinegar1 tbsp

Soy sauce1 tbsp

Black pepper1 tsp

Kashmiri chilli powder1 tsp

Salt1¼ tsp

Cooked rice4 cups, day old

Egg4

Cooking oil (vegetable oil)3 tbsp

Method

4 steps

1Mix the pork with half the garlic, sugar, vinegar, soy, pepper, chilli and 1 tsp salt. Shape into small logs.
2Fry the logs in a little oil on medium, turning, until browned and cooked through, about 10 minutes.
3Fry the remaining garlic, add rice and salt and toss until hot.
4Fry the eggs and serve with longganisa and garlic rice.

Serve it like this

Serve with garlic rice in a dome, sausages alongside, a fried egg and vinegar dip.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Philippines

Longsilog

Garlicky sweet pork sausage patties, garlic rice and an egg. Homemade longganisa, no casing needed.

35 minTime

33 gProtein each

mildSpice

Skinless longganisa2 chapters · 1 min read

Make it your way

Grandma's wayFilipino skinless longganisa with garlic rice and egg.

The original

739kcalsame

33 gproteinsame

1 gfibresame

35minutessame

Longsilog.

Per serving, worked out from the ingredient table.

Ingredients

Minced pork (pork mince, ground pork)500 g

Garlic10 cloves, half for rice

Brown sugar3 tbsp

Vinegar1 tbsp

Soy sauce1 tbsp

Black pepper1 tsp

Kashmiri chilli powder1 tsp

Salt1¼ tsp

Cooked rice4 cups, day old

Egg4

Cooking oil (vegetable oil)3 tbsp

Method

4 steps

1Mix the pork with half the garlic, sugar, vinegar, soy, pepper, chilli and 1 tsp salt. Shape into small logs.
2Fry the logs in a little oil on medium, turning, until browned and cooked through, about 10 minutes.
3Fry the remaining garlic, add rice and salt and toss until hot.
4Fry the eggs and serve with longganisa and garlic rice.

Serve it like this

Serve with garlic rice in a dome, sausages alongside, a fried egg and vinegar dip.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Longsilog

Make it your way

Ingredients

Method

Longsilog

Make it your way

Ingredients

Method

Make it a meal