Documented history
Gourd with a guest
Lau means bottle gourd and chingri means prawns. Pairing a mild vegetable with a little seafood is a classic Bengali way to stretch flavour.
A handful of prawns flavours the whole pot.
Lau means bottle gourd and chingri means prawns. Pairing a mild vegetable with a little seafood is a classic Bengali way to stretch flavour.
A handful of prawns flavours the whole pot.