Norway

Lapskaus

Name: Lapskaus
Total time: 2 h
Yield: 6 servings
Cuisine: Norwegian
Ingredients: 600 g stewing beef cubed beef; 100 g salted pork or bacon diced bacon (streaky rashers, streaky bacon); 2 tbsp butter; 2 tbsp maida (all-purpose flour, plain flour); 2 chopped onion; 4 cups beef stock (beef broth); 2 bay leaf (indian bay leaf); 6 medium cubed potato; 3 cubed carrot; 1/2 swede cubed swede (rutabaga); 1 sliced leek; 1 tsp black pepper; Salt, to taste

Meat and root vegetables cooked until the potatoes give up and thicken everything.

120 minTime

37 gProtein each

mildSpice

A stew of the North Sea ports2 chapters · 1 min read

Make it your way

Grandma's wayBrown lapskaus with beef, pork and root vegetables.

The original

508kcalsame

37 gproteinsame

7 gfibresame

120minutessame

Classic Norwegian lapskaus.

Per serving, worked out from the ingredient table.

Ingredients

Beef600 g stewing beef, cubed

Bacon (streaky rashers, streaky bacon)100 g salted pork or bacon, diced

Butter2 tbsp

Maida (all-purpose flour, plain flour)2 tbsp

Onion2, chopped

Beef stock (beef broth)4 cups

Bay leaf (indian bay leaf)2

Potato6 medium, cubed

Carrot3, cubed

Swede (rutabaga)½ swede, cubed

Leek1, sliced

Black pepper1 tsp

Saltto taste

Method

5 steps

1Brown the beef and bacon in butter in a heavy pot, then sprinkle over the flour and stir.
2Add onion, stock and bay. Cover and simmer.
3Add potatoes, carrot and swede and simmer until some potatoes start to collapse.
4Stir in the leek for the last 5 minutes, season well with pepper.
5Serve in bowls with flatbread or crispbread and pickled beetroot.

Serve it like this

Ladle into deep bowls and serve with crispbread or flatbread, a dish of pickled beetroot and a pat of butter.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Norway

Lapskaus

Meat and root vegetables cooked until the potatoes give up and thicken everything.

120 minTime

37 gProtein each

mildSpice

A stew of the North Sea ports2 chapters · 1 min read

Make it your way

Grandma's wayBrown lapskaus with beef, pork and root vegetables.

The original

508kcalsame

37 gproteinsame

7 gfibresame

120minutessame

Classic Norwegian lapskaus.

Per serving, worked out from the ingredient table.

Ingredients

Beef600 g stewing beef, cubed

Bacon (streaky rashers, streaky bacon)100 g salted pork or bacon, diced

Butter2 tbsp

Maida (all-purpose flour, plain flour)2 tbsp

Onion2, chopped

Beef stock (beef broth)4 cups

Bay leaf (indian bay leaf)2

Potato6 medium, cubed

Carrot3, cubed

Swede (rutabaga)½ swede, cubed

Leek1, sliced

Black pepper1 tsp

Saltto taste

Method

5 steps

1Brown the beef and bacon in butter in a heavy pot, then sprinkle over the flour and stir.
2Add onion, stock and bay. Cover and simmer.
3Add potatoes, carrot and swede and simmer until some potatoes start to collapse.
4Stir in the leek for the last 5 minutes, season well with pepper.
5Serve in bowls with flatbread or crispbread and pickled beetroot.

Serve it like this

Ladle into deep bowls and serve with crispbread or flatbread, a dish of pickled beetroot and a pat of butter.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Lapskaus

Make it your way

Ingredients

Method

Lapskaus

Make it your way

Ingredients

Method

Make it a meal