Lachha pyaaz
Lachha pyaaz, from above
VegVeganPunjab

Lachha pyaaz

Thin onion rings, lemon, chaat masala and chilli. The dhaba's free side that steals the show.

10 minTime
1 gProtein each
mediumSpice
The dhaba plate2 chapters · 1 min read

Make it your way

Grandma's wayThin onion rings with lemon, chaat masala and chilli.
The original
36kcalsame
1 gproteinsame
2 gfibresame
10minutessame

Lachha pyaaz.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Onion2 large red onions, thin rings
Lemon juice1½ tbsp
Chaat masala1 tsp
Kashmiri chilli powder½ tsp
Black salt½ tsp
Salta pinch
Green chilli1, slit
Mint leavesa few leaves
Coriander leaves (cilantro)a few sprigs

Method

3 steps
  1. 1Slice onions into very thin rings and separate them.
  2. 2Soak in iced water 10 minutes, then drain well.
  3. 3Toss with lemon, chaat masala, chilli powder, salts, green chilli and herbs.
Serve it like this

Serve heaped on a small steel plate with lemon wedges and green chillies, beside tandoori dishes and dal.

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Make it a meal

What goes with Lachha pyaaz: a bread or rice, a side, something to drink and something sweet.

Bread or rice Tandoori roti35 min
Bread or rice Aloo paratha50 min
With a main Dal makhani100 min
With a main Chana masala40 min
A little snack Chicken tikka45 min
A little snack Veg seekh kebab50 min
To drink Sweet lassi10 min
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