Documented history
Rava fry
Rava fry, fish or shellfish coated in semolina and shallow fried, is a signature of Konkan coast cooking; kokum gives the region's food its gentle sourness.
Crunch is the point.
Rava fry, fish or shellfish coated in semolina and shallow fried, is a signature of Konkan coast cooking; kokum gives the region's food its gentle sourness.
Crunch is the point.