Documented history
Kho and kokum
Ca kho to is a Vietnamese dish of fish braised in caramel and fish sauce, often in a clay pot. Kokum is a souring fruit used across the Konkan coast in fish curries.
Sweet and sour, coast to coast.
Ca kho to is a Vietnamese dish of fish braised in caramel and fish sauce, often in a clay pot. Kokum is a souring fruit used across the Konkan coast in fish curries.
Sweet and sour, coast to coast.