Oral tradition
A test of skill
Khandvi is often called one of the trickiest Gujarati farsan, because the batter must be cooked to exactly the right point.
Too soon and it will not roll, too late and it will not spread.
Khandvi is often called one of the trickiest Gujarati farsan, because the batter must be cooked to exactly the right point.
Too soon and it will not roll, too late and it will not spread.