Documented history
Ugadi holige
Holige or obbattu is the sweet of Ugadi in Karnataka. Kayi holige uses coconut; bele holige uses chana dal.
Tamil Nadu calls it thengai poli.
Holige or obbattu is the sweet of Ugadi in Karnataka. Kayi holige uses coconut; bele holige uses chana dal.
Tamil Nadu calls it thengai poli.