Cambodia
Kari sach moan
Khmer red chicken curry with sweet potato, beans and eggplant. Mild, fragrant and festive.
60 minTime
44 gProtein each
mediumSpice
Make it your way
Grandma's wayKhmer red curry with chicken, sweet potato and vegetables.
The original671kcalsame
44 gproteinsame
7 gfibresame
60minutessame
Kari sach moan.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Pound the lemongrass, galangal, turmeric, lime leaves, garlic, shallots and chillies into red kroeung.
- 2Fry the kroeung and shrimp paste in the oil with half the coconut cream for 5 minutes until the oil separates.
- 3Add the chicken and coat, then the thin coconut milk. Simmer 20 minutes.
- 4Add the sweet potato and onion for 10 minutes, then the beans and eggplant for 7 minutes, until the chicken shows no pink at the bone.
- 5Stir in the rest of the coconut cream, fish sauce, palm sugar and salt.
Serve it like this
Serve in a deep bowl with crusty baguette, rice or rice noodles alongside, and lime wedges.