Documented history
Navratri chana
Kala chana is cooked as prasad on Ashtami during Navratri in many North Indian homes, served with puri and halwa.
The kanjak plate staple.
Kala chana is cooked as prasad on Ashtami during Navratri in many North Indian homes, served with puri and halwa.
The kanjak plate staple.