Austria

Kaiserschmarrn

Name: Kaiserschmarrn
Total time: 30 min
Yield: 3 servings
Cuisine: Austrian
Ingredients: 4 separated egg; 1 cup maida (all-purpose flour, plain flour); 1 cup milk; 3 tbsp plus 1 tbsp for caramelising sugar; 1/4 cup soaked raisins; 3 tbsp butter; 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); a pinch salt; Fruit jam (jam or preserves), plum or apple compote, to serve

A fluffy pancake torn to pieces in the pan, caramelised, dusted with sugar. Imperial mess.

30 minTime

16 gProtein each

mildSpice

The emperor's mess2 chapters · 1 min read

Make it your way

Grandma's wayAustrian shredded pancake with raisins, caramelised sugar and plum compote.

The original

575kcalsame

16 gproteinsame

2 gfibresame

30minutessame

Kaiserschmarrn.

Per serving, worked out from the ingredient table.

Ingredients

Egg4, separated

Maida (all-purpose flour, plain flour)1 cup

Milk1 cup

Sugar3 tbsp plus 1 tbsp for caramelising

Raisins¼ cup, soaked

Butter3 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Salta pinch

Fruit jam (jam or preserves)plum or apple compote, to serve

Method

5 steps

1Whisk yolks, milk, flour, vanilla and salt into a smooth batter.
2Whip the whites with 2 tbsp sugar to firm peaks and fold into the batter.
3Melt half the butter in a large pan, pour in the batter, scatter raisins and cook on medium low 4 minutes until the base is golden.
4Cut into quarters, flip each, add remaining butter and tear into bite sized pieces with two forks.
5Sprinkle the rest of the sugar and toss for 1 minute to caramelise. Serve with compote.

Serve it like this

Serve straight from the pan or piled on plates, heavily dusted with sugar, with a bowl of plum compote alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Austria

Kaiserschmarrn

A fluffy pancake torn to pieces in the pan, caramelised, dusted with sugar. Imperial mess.

30 minTime

16 gProtein each

mildSpice

The emperor's mess2 chapters · 1 min read

Make it your way

Grandma's wayAustrian shredded pancake with raisins, caramelised sugar and plum compote.

The original

575kcalsame

16 gproteinsame

2 gfibresame

30minutessame

Kaiserschmarrn.

Per serving, worked out from the ingredient table.

Ingredients

Egg4, separated

Maida (all-purpose flour, plain flour)1 cup

Milk1 cup

Sugar3 tbsp plus 1 tbsp for caramelising

Raisins¼ cup, soaked

Butter3 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Salta pinch

Fruit jam (jam or preserves)plum or apple compote, to serve

Method

5 steps

1Whisk yolks, milk, flour, vanilla and salt into a smooth batter.
2Whip the whites with 2 tbsp sugar to firm peaks and fold into the batter.
3Melt half the butter in a large pan, pour in the batter, scatter raisins and cook on medium low 4 minutes until the base is golden.
4Cut into quarters, flip each, add remaining butter and tear into bite sized pieces with two forks.
5Sprinkle the rest of the sugar and toss for 1 minute to caramelise. Serve with compote.

Serve it like this

Serve straight from the pan or piled on plates, heavily dusted with sugar, with a bowl of plum compote alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kaiserschmarrn

Make it your way

Ingredients

Method

Kaiserschmarrn

Make it your way

Ingredients

Method

Make it a meal