Kairi kanda salad
Kairi kanda salad, from above
VegVeganMaharashtra

Kairi kanda salad

Raw mango, onion, jaggery and chilli. Sour, sweet and loud, like summer itself.

10 minTime
3 gProtein each
mediumSpice
Summer's sour side2 chapters · 1 min read

Make it your way

Grandma's wayRaw mango, onion, jaggery and red chilli.
The original
114kcalsame
3 gproteinsame
2 gfibresame
10minutessame

Kairi kanda salad.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Raw mango (green mango)1 large, finely chopped
Onion1, finely chopped
Jaggery1½ tbsp, grated
Red chilli powder (indian red chili powder)1 tsp
Salt½ tsp
Coriander leaves (cilantro)a handful
Peanuts3 tbsp, roasted and crushed

Method

3 steps
  1. 1Chop raw mango and onion finely and evenly.
  2. 2Add jaggery, chilli and salt and mix until the jaggery melts into the juices.
  3. 3Top with coriander and peanuts just before serving.
Serve it like this

Serve in a small katori beside dal rice or bhakri, peanuts and coriander on top.

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Make it a meal

What goes with Kairi kanda salad: a bread or rice, a side, something to drink and something sweet.

Bread or rice Varan bhaat40 min
Bread or rice Tandalachi bhakri35 min
With a main Pav bhaji45 min
With a main Maharashtrian amti30 min
To drink Piyush10 min
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