Documented history
Named for the pan
A kadai is the deep, rounded Indian wok. Kadai dishes are cooked fast in it with a freshly ground masala of coriander seeds and dried red chillies.
The pan got top billing.
A kadai is the deep, rounded Indian wok. Kadai dishes are cooked fast in it with a freshly ground masala of coriander seeds and dried red chillies.
The pan got top billing.