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What is kachri
Kachri is a small wild melon of the Thar desert, eaten fresh or dried and used as a souring agent in Rajasthani cooking.
Dried kachri powder is also used to tenderise meat.
Kachri is a small wild melon of the Thar desert, eaten fresh or dried and used as a souring agent in Rajasthani cooking.
Dried kachri powder is also used to tenderise meat.