Iran

Joojeh kebab

Name: Joojeh kebab
Prep time: 8 h
Cook time: 45 min
Total time: 8 h 45 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 800 g cubed chicken, boneless; 2/3 cup curd (plain yogurt, natural yoghurt); 1 large grated onion; 3 tbsp lemon juice; a pinch bloomed saffron; 2 tbsp olive oil; 1 1/2 tbsp for basting butter; 1/4 tsp black pepper; Salt, to taste; 3 for grilling tomato

Saffron and lemon chicken skewers. Golden, juicy and proudly Persian.

45 minTime

47 gProtein each

mildSpice

8hPlan ahead. Soak for 8 hours first; the 45 minutes come after.

Saffron chicken2 chapters · 1 min read

Make it your way

Grandma's wayPersian style.

The original

392kcalsame

47 gproteinsame

1 gfibresame

45minutessame

The original joojeh kebab.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless800 g, cubed

Curd (plain yogurt, natural yoghurt)⅔ cup

Onion1 large, grated

Lemon juice3 tbsp

Saffrona pinch, bloomed

Olive oil2 tbsp

Butter1½ tbsp, for basting

Black pepper¼ tsp

Saltto taste

Tomato3, for grilling

Method

3 steps

1Marinate the chicken with curd, grated onion, lemon, saffron, oil, pepper and salt overnight.
2Thread the chicken onto skewers.
3Grill over high heat, basting with melted butter, until charred and cooked through.

Serve it like this

Serve on saffron rice with grilled tomatoes, lemon and fresh herbs.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Iran

Joojeh kebab

Saffron and lemon chicken skewers. Golden, juicy and proudly Persian.

45 minTime

47 gProtein each

mildSpice

8hPlan ahead. Soak for 8 hours first; the 45 minutes come after.

Saffron chicken2 chapters · 1 min read

Make it your way

Grandma's wayPersian style.

The original

392kcalsame

47 gproteinsame

1 gfibresame

45minutessame

The original joojeh kebab.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless800 g, cubed

Curd (plain yogurt, natural yoghurt)⅔ cup

Onion1 large, grated

Lemon juice3 tbsp

Saffrona pinch, bloomed

Olive oil2 tbsp

Butter1½ tbsp, for basting

Black pepper¼ tsp

Saltto taste

Tomato3, for grilling

Method

3 steps

1Marinate the chicken with curd, grated onion, lemon, saffron, oil, pepper and salt overnight.
2Thread the chicken onto skewers.
3Grill over high heat, basting with melted butter, until charred and cooked through.

Serve it like this

Serve on saffron rice with grilled tomatoes, lemon and fresh herbs.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Joojeh kebab

Make it your way

Ingredients

Method

Joojeh kebab

Make it your way

Ingredients

Method

Make it a meal