Jigarthanda
Jigarthanda
VegTamil Nadu

Jigarthanda

Reduced milk, almond gum, nannari syrup and ice cream. Madurai's heart cooler.

40 minTime
10 gProtein each
mildSpice
8hPlan ahead. Soak for 8 hours first; the 40 minutes come after.
Madurai's heart cooler2 chapters · 1 min read

Make it your way

Grandma's wayBadam pisin, nannari, reduced milk, ice cream.
The original
359kcalsame
10 gproteinsame
1 gfibresame
40minutessame

Classic Madurai jigarthanda.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Milk2 cups, full cream
Badam pisin1 tsp, soaked overnight
Nannari syrup3 tbsp
Sugar1½ tbsp
Vanilla ice cream2 scoops

Method

3 steps
  1. 1Soak the badam pisin overnight.
  2. 2Simmer the milk until reduced by half and slightly caramel coloured. Add sugar and chill.
  3. 3In a glass, add badam pisin, nannari syrup, chilled milk and top with ice cream.
Serve it like this

Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.

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Make it a meal

What goes with Jigarthanda: a bread or rice, a side, something to drink and something sweet.

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Something sweet Sakkarai pongal45 min
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