Oral tradition
An orphanage dessert
Jericalla is widely said to have been created in Guadalajara at an orphanage, where cooks made a nourishing custard from milk and eggs for the children.
Born to feed, kept for joy.
Jericalla is widely said to have been created in Guadalajara at an orphanage, where cooks made a nourishing custard from milk and eggs for the children.
Born to feed, kept for joy.