Ireland

Irish coffee

Name: Irish coffee
Total time: 8 min
Yield: 1 servings
Cuisine: Irish
Ingredients: 40 ml Irish whiskey whisky (whiskey, scotch whisky); 120 ml hot strong brewed coffee espresso; 2 tsp brown sugar sugar; 30 ml cream lightly whipped fresh cream (thickened cream, heavy cream)

Hot coffee, Irish whiskey and sugar under a cool layer of cream. Sip it through the cream, never stir.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

8 minTime

1 gProtein each

mildSpice

Born at an airport1 chapter · 1 min read

Make it your way

Grandma's wayIrish whiskey, coffee, brown sugar, floated cream.

The original

232kcalsame

1 gproteinsame

0 gfibresame

8minutessame

The classic Irish coffee.

Per serving, worked out from the ingredient table.

Ingredients

Whisky (whiskey, scotch whisky)40 ml Irish whiskey

Espresso120 ml hot, strong brewed coffee

Sugar2 tsp brown sugar

Fresh cream (thickened cream, heavy cream)30 ml cream, lightly whipped

Method

4 steps

1Warm a heatproof glass with hot water, then empty it.
2Stir the sugar into the hot coffee until dissolved, then add the whiskey.
3Whisk the cream until just thickened, like melted ice cream.
4Pour the cream slowly over the back of a spoon onto the coffee.

Serve it like this

Serve hot in a stemmed heatproof glass with a neat layer of cream on top. Sip through the cream. Biscuits or a slice of cake alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ireland

Irish coffee

Hot coffee, Irish whiskey and sugar under a cool layer of cream. Sip it through the cream, never stir.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

8 minTime

1 gProtein each

mildSpice

Born at an airport1 chapter · 1 min read

Make it your way

Grandma's wayIrish whiskey, coffee, brown sugar, floated cream.

The original

232kcalsame

1 gproteinsame

0 gfibresame

8minutessame

The classic Irish coffee.

Per serving, worked out from the ingredient table.

Ingredients

Whisky (whiskey, scotch whisky)40 ml Irish whiskey

Espresso120 ml hot, strong brewed coffee

Sugar2 tsp brown sugar

Fresh cream (thickened cream, heavy cream)30 ml cream, lightly whipped

Method

4 steps

1Warm a heatproof glass with hot water, then empty it.
2Stir the sugar into the hot coffee until dissolved, then add the whiskey.
3Whisk the cream until just thickened, like melted ice cream.
4Pour the cream slowly over the back of a spoon onto the coffee.

Serve it like this

Serve hot in a stemmed heatproof glass with a neat layer of cream on top. Sip through the cream. Biscuits or a slice of cake alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Irish coffee

Make it your way

Ingredients

Method

Irish coffee

Make it your way

Ingredients

Method

Make it a meal