Oral tradition
Snow eggs
Oeufs à la neige, snow eggs, is the name often used for poached meringue on custard, and today it is used almost interchangeably with île flottante.
Two names, one cloud.
Oeufs à la neige, snow eggs, is the name often used for poached meringue on custard, and today it is used almost interchangeably with île flottante.
Two names, one cloud.