United States

Ham and cheese omelette

Name: Ham and cheese omelette
Total time: 10 min
Yield: 1 servings
Cuisine: American diner
Ingredients: 3 egg; 2 slices diced cooked ham; 1/3 cup grated cheddar cheese; 1 tbsp milk; 2 tsp butter; 1 tbsp sliced spring onion (green onion, scallion); a small pinch salt; a pinch black pepper

Diner breakfast, minus the diner. Smoky ham, melting cheddar, a fold that holds it all.

10 minTime

38 gProtein each

mildSpice

A diner order at home2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

493kcal

38 gprotein

0 gfibre

10minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

Egg3

Cooked ham2 slices, diced

Cheddar cheese⅓ cup, grated

Milk1 tbsp

Butter2 tsp

Spring onion (green onion, scallion)1 tbsp, sliced

Salta small pinch

Black peppera pinch

Method

5 steps

1Warm the ham in the pan with a little of the butter for a minute, then tip it out.
2Beat the eggs with milk, salt and pepper.
3Melt the rest of the butter on medium and add the eggs. Push set edges in and tilt.
4Scatter ham and cheddar over half, fold and cook 30 seconds.
5Slide onto a plate and top with spring onion.

Serve it like this

Serve seam side down with toast and hash browns, ketchup on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ham and cheese omelette

Make it your way

Ingredients

Method

Make it a meal