Korea

Gungjung tteokbokki

Name: Gungjung tteokbokki
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 400 g cylinder rice cakes korean rice cakes; 150 g thin strips beef; 2 tbsp soy sauce; 2 tsp sugar; 2 tsp honey; 3 cloves minced garlic; 1 tbsp sesame oil; a pinch black pepper; 1 small sliced onion; 1 small batons carrot; 3 soaked and sliced dried shiitake mushrooms; 1/2 strips capsicum (green capsicum, green bell pepper); 2 tsp cooking oil (vegetable oil); 3 stalks cut spring onion (green onion, scallion); 2 tsp sesame seeds

The original tteokbokki: rice cakes and beef in sweet soy, no chilli. Royal and gentle.

30 minTime

21 gProtein each

mildSpice

Before the chilli2 chapters · 1 min read

Make it your way

Grandma's wayRice cakes stir fried with beef and vegetables in soy.

The original

546kcalsame

21 gproteinsame

3 gfibresame

30minutessame

Gungjung tteokbokki.

Per serving, worked out from the ingredient table.

Ingredients

Korean rice cakes400 g cylinder rice cakes

Beef150 g, thin strips

Soy sauce2 tbsp

Sugar2 tsp

Honey2 tsp

Garlic3 cloves, minced

Sesame oil1 tbsp

Black peppera pinch

Onion1 small, sliced

Carrot1 small, batons

Dried shiitake mushrooms3, soaked and sliced

Capsicum (green capsicum, green bell pepper)½, strips

Cooking oil (vegetable oil)2 tsp

Spring onion (green onion, scallion)3 stalks, cut

Sesame seeds2 tsp

Method

5 steps

1Soften rice cakes in hot water for 5 minutes and drain; toss with a little sesame oil and soy.
2Marinate beef with soy, sugar, garlic, pepper and the rest of the sesame oil for 10 minutes.
3Stir fry beef in oil until browned, then add onion, carrot and mushrooms.
4Add rice cakes, capsicum, honey and a splash of water and toss 3 minutes.
5Finish with spring onion and seeds.

Serve it like this

Serve on a wide plate with sesame seeds and spring onion, warm, alongside soup or as part of a spread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Gungjung tteokbokki

The original tteokbokki: rice cakes and beef in sweet soy, no chilli. Royal and gentle.

30 minTime

21 gProtein each

mildSpice

Before the chilli2 chapters · 1 min read

Make it your way

Grandma's wayRice cakes stir fried with beef and vegetables in soy.

The original

546kcalsame

21 gproteinsame

3 gfibresame

30minutessame

Gungjung tteokbokki.

Per serving, worked out from the ingredient table.

Ingredients

Korean rice cakes400 g cylinder rice cakes

Beef150 g, thin strips

Soy sauce2 tbsp

Sugar2 tsp

Honey2 tsp

Garlic3 cloves, minced

Sesame oil1 tbsp

Black peppera pinch

Onion1 small, sliced

Carrot1 small, batons

Dried shiitake mushrooms3, soaked and sliced

Capsicum (green capsicum, green bell pepper)½, strips

Cooking oil (vegetable oil)2 tsp

Spring onion (green onion, scallion)3 stalks, cut

Sesame seeds2 tsp

Method

5 steps

1Soften rice cakes in hot water for 5 minutes and drain; toss with a little sesame oil and soy.
2Marinate beef with soy, sugar, garlic, pepper and the rest of the sesame oil for 10 minutes.
3Stir fry beef in oil until browned, then add onion, carrot and mushrooms.
4Add rice cakes, capsicum, honey and a splash of water and toss 3 minutes.
5Finish with spring onion and seeds.

Serve it like this

Serve on a wide plate with sesame seeds and spring onion, warm, alongside soup or as part of a spread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gungjung tteokbokki

Make it your way

Ingredients

Method

Gungjung tteokbokki

Make it your way

Ingredients

Method

Make it a meal