Documented history
Greens for winter
Gundruk is made by fermenting and sun drying leafy greens such as mustard and radish leaves, a traditional way to preserve greens for winter in Nepali homes.
Summer greens, winter soup.
Gundruk is made by fermenting and sun drying leafy greens such as mustard and radish leaves, a traditional way to preserve greens for winter in Nepali homes.
Summer greens, winter soup.