Guilin rice noodles
Guilin rice noodles, from above
Non vegGuangxi

Guilin rice noodles

Round rice noodles with braised beef, crisp peanuts, pickled beans and a splash of braising liquor.

120 minTime
38 gProtein each
mediumSpice
The lu shui secret2 chapters · 1 min read

Make it your way

Grandma's wayRice noodles with braised beef, peanuts and pickles.
The original
730kcalsame
38 gproteinsame
5 gfibresame
120minutessame

Guilin mi fen, Guangxi's beloved noodle.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Beef400 g shin
Soy sauce2½ tbsp
Dark soy sauce2 tsp
Sugar1 tbsp
Star anise2
Whole spicescinnamon, bay, black cardamom
Galangala few slices
Water4 cups
Rice noodles400 g round rice noodles
Peanuts⅓ cup, fried
Green beanslong beans, quick pickled in vinegar
Vinegarfor the beans
Fresh red chillies (fresh red chiles)chopped, in vinegar
Spring onion (green onion, scallion)2, sliced
Cooking oil (vegetable oil)for frying peanuts

Method

4 steps
  1. 1Quick pickle the chopped beans in vinegar with salt for at least an hour.
  2. 2Simmer the beef with soy sauces, sugar, spices, galangal and water for 90 minutes. Cool and slice thin; keep the liquor.
  3. 3Fry the peanuts in oil until golden.
  4. 4Blanch the noodles, drain and top with beef, peanuts, beans, chilli, spring onion and a ladle of the liquor. Mix and eat.
Serve it like this

Serve in a bowl with toppings neatly heaped on the noodles and a small jug of braising liquor and chilli to add as you like.

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Make it a meal

What goes with Guilin rice noodles: a bread or rice, a side, something to drink and something sweet.

Bread or rice Mantou120 min
Bread or rice Yunnan pineapple rice60 min
On the side Smashed cucumber salad15 min
On the side Fish fragrant brinjal35 min
A little snack Chinese tea eggs60 min
To drink Sol kadhi40 min
Something sweet Eight treasure rice90 min
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