Documented history
Shitol Shashthi
In West Bengal, gota sheddho is cooked on Saraswati Puja and eaten cold the next day on Shitol Shashthi, when the stove is rested.
Many families do not light the stove that day.
In West Bengal, gota sheddho is cooked on Saraswati Puja and eaten cold the next day on Shitol Shashthi, when the stove is rested.
Many families do not light the stove that day.