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The leaf Andhra calls its own
Gongura is the leaf of the roselle plant, a kind of hibiscus. Its sharp sourness makes it one of the best known flavours of Andhra cooking.
Sour is not a flaw here. It is the point.
Gongura is the leaf of the roselle plant, a kind of hibiscus. Its sharp sourness makes it one of the best known flavours of Andhra cooking.
Sour is not a flaw here. It is the point.