Goa

Goan fish curry

Name: Goan fish curry
Total time: 40 min
Yield: 4 servings
Cuisine: Goan
Ingredients: 500 g kingfish or pomfret in steaks fish; 1 1/2 cups fresh grated coconut; 8 Kashmiri or Byadgi soaked dried red chilli; 1 tbsp coriander seeds; 1 tsp cumin seeds; 6 to 8 peppercorns black pepper; 3/4 tsp divided turmeric (ground turmeric); 5 cloves garlic; 1 inch ginger; a small lemon size ball tamarind; 1 medium finely sliced onion; 2 slit green chilli; 2 tbsp coconut oil; Salt, to taste; 2 cups water

Coconut, red chillies and fish. Goa's answer to every question, including what's for lunch.

40 minTime

28 gProtein each

mediumSpice

Xit kodi: rice and curry3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

400kcalsame

28 gproteinsame

6 gfibresame

40minutessame

Per serving, worked out from the ingredient table.

Ingredients

Fish500 g kingfish or pomfret, in steaks

Fresh grated coconut1½ cups

Dried red chilli8 Kashmiri or Byadgi, soaked

Coriander seeds1 tbsp

Cumin seeds1 tsp

Black pepper6 to 8 peppercorns

Turmeric (ground turmeric)¾ tsp, divided

Garlic5 cloves

Ginger2.5 cm

Tamarinda small lemon size ball

Onion1 medium, finely sliced

Green chilli2, slit

Coconut oil2 tbsp

Saltto taste

Water2 cups

Method

6 steps

1Rub the fish with a pinch of turmeric and salt and keep aside.
2Grind the coconut, soaked chillies, coriander, cumin, pepper, the rest of the turmeric, garlic, ginger and tamarind with water to a very smooth paste.
3Heat coconut oil and cook the onion until soft and translucent.
4Add the ground masala and the water. Bring to a boil, then simmer.
5Add salt and green chillies, then slide in the fish. Simmer gently; swirl the pan instead of stirring.
6Switch off and rest 10 minutes before serving with hot rice.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Goa

Goan fish curry

Coconut, red chillies and fish. Goa's answer to every question, including what's for lunch.

40 minTime

28 gProtein each

mediumSpice

Xit kodi: rice and curry3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

400kcalsame

28 gproteinsame

6 gfibresame

40minutessame

Per serving, worked out from the ingredient table.

Ingredients

Fish500 g kingfish or pomfret, in steaks

Fresh grated coconut1½ cups

Dried red chilli8 Kashmiri or Byadgi, soaked

Coriander seeds1 tbsp

Cumin seeds1 tsp

Black pepper6 to 8 peppercorns

Turmeric (ground turmeric)¾ tsp, divided

Garlic5 cloves

Ginger2.5 cm

Tamarinda small lemon size ball

Onion1 medium, finely sliced

Green chilli2, slit

Coconut oil2 tbsp

Saltto taste

Water2 cups

Method

6 steps

1Rub the fish with a pinch of turmeric and salt and keep aside.
2Grind the coconut, soaked chillies, coriander, cumin, pepper, the rest of the turmeric, garlic, ginger and tamarind with water to a very smooth paste.
3Heat coconut oil and cook the onion until soft and translucent.
4Add the ground masala and the water. Bring to a boil, then simmer.
5Add salt and green chillies, then slide in the fish. Simmer gently; swirl the pan instead of stirring.
6Switch off and rest 10 minutes before serving with hot rice.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Goan fish curry

Make it your way

Ingredients

Method

Goan fish curry

Make it your way

Ingredients

Method

Make it a meal