Documented history
Gelato is not ice cream
Gelato usually has more milk and less cream than ice cream, is churned slower so it holds less air, and is served a little warmer, so it tastes denser and more intense.
Less air, more flavour.
Gelato usually has more milk and less cream than ice cream, is churned slower so it holds less air, and is served a little warmer, so it tastes denser and more intense.
Less air, more flavour.