Oral tradition
Gatte everywhere
Rajasthani cooks use besan gatte in curries, pulaos and dry sabzis, a habit shaped by the scarcity of fresh vegetables in the desert.
Besan, the desert staple.
Rajasthani cooks use besan gatte in curries, pulaos and dry sabzis, a habit shaped by the scarcity of fresh vegetables in the desert.
Besan, the desert staple.