Documented history
Dry pot style
Gan guo means dry pot: food stir fried with little liquid and served in a small pot kept hot at the table, a style linked with Hunan and Sichuan restaurants.
Sizzling to the last bite.
Gan guo means dry pot: food stir fried with little liquid and served in a small pot kept hot at the table, a style linked with Hunan and Sichuan restaurants.
Sizzling to the last bite.