Punjab

Gajar gobhi shalgam achar

Name: Gajar gobhi shalgam achar
Total time: 50 min
Yield: 12 servings
Cuisine: Punjabi
Ingredients: 2 cut into sticks carrot; 1 small head florets cauliflower; 2 sliced turnip; 1/2 cup mustard oil; 2 tbsp ginger garlic paste; 1/2 cup jaggery; 1/4 cup vinegar; 2 tbsp coarsely ground mustard seeds; 1 tbsp red chilli powder (indian red chili powder); 2 tsp garam masala; 2 tbsp salt

Winter carrots, cauliflower and turnip in a sweet, sour mustard masala. Punjab's winter jar.

50 minTime

1 gProtein each

mediumSpice

Winter in a jar2 chapters · 1 min read

Make it your way

Grandma's wayWinter vegetables, mustard oil, gur and vinegar.

The original

131kcalsame

1 gproteinsame

2 gfibresame

50minutessame

Classic Punjabi winter pickle.

Per serving, worked out from the ingredient table.

Ingredients

Carrot2, cut into sticks

Cauliflower1 small head, florets

Turnip2, sliced

Mustard oil½ cup

Ginger garlic paste2 tbsp

Jaggery½ cup

Vinegar¼ cup

Mustard seeds2 tbsp, coarsely ground

Red chilli powder (indian red chili powder)1 tbsp

Garam masala2 tsp

Salt2 tbsp

Method

4 steps

1Blanch the vegetables in boiling water for 1 minute, drain and spread on a cloth to dry in the sun or a dry room for a few hours.
2Heat mustard oil to smoking, cool slightly and fry the ginger garlic paste until golden.
3Add the vegetables, mustard, chilli, garam masala and salt. Toss and turn off heat.
4Melt jaggery with vinegar, pour over and mix. Fill jars and keep in the sun for 4 to 5 days.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Punjab

Gajar gobhi shalgam achar

Winter carrots, cauliflower and turnip in a sweet, sour mustard masala. Punjab's winter jar.

50 minTime

1 gProtein each

mediumSpice

Winter in a jar2 chapters · 1 min read

Make it your way

Grandma's wayWinter vegetables, mustard oil, gur and vinegar.

The original

131kcalsame

1 gproteinsame

2 gfibresame

50minutessame

Classic Punjabi winter pickle.

Per serving, worked out from the ingredient table.

Ingredients

Carrot2, cut into sticks

Cauliflower1 small head, florets

Turnip2, sliced

Mustard oil½ cup

Ginger garlic paste2 tbsp

Jaggery½ cup

Vinegar¼ cup

Mustard seeds2 tbsp, coarsely ground

Red chilli powder (indian red chili powder)1 tbsp

Garam masala2 tsp

Salt2 tbsp

Method

4 steps

1Blanch the vegetables in boiling water for 1 minute, drain and spread on a cloth to dry in the sun or a dry room for a few hours.
2Heat mustard oil to smoking, cool slightly and fry the ginger garlic paste until golden.
3Add the vegetables, mustard, chilli, garam masala and salt. Toss and turn off heat.
4Melt jaggery with vinegar, pour over and mix. Fill jars and keep in the sun for 4 to 5 days.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gajar gobhi shalgam achar

Make it your way

Ingredients

Method

Gajar gobhi shalgam achar

Make it your way

Ingredients

Method

Make it a meal