Documented history
Seaweed jelly
Agar comes from red seaweed and is known in Japan as kanten. It sets firm at room temperature and holds its shape in warm weather far better than gelatin.
Fully vegetarian, so every guest can have one.
Agar comes from red seaweed and is known in Japan as kanten. It sets firm at room temperature and holds its shape in warm weather far better than gelatin.
Fully vegetarian, so every guest can have one.