Norway

Fiskekaker

Name: Fiskekaker
Total time: 40 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 600 g haddock or cod fillet skinless fish; 1 1/4 tsp salt; 2 tbsp potato starch or cornflour cornflour (cornstarch); a good pinch nutmeg; 1/4 tsp white pepper; 1 egg; 2/3 cup cold milk; 1/2 small grated onion; 2 tbsp for frying butter; Potato, boiled, to serve

Fluffy, springy fish cakes that taste like the sea, not the freezer aisle.

40 minTime

36 gProtein each

mildSpice

Coastal everyday food2 chapters · 1 min read

Make it your way

Grandma's wayFluffy fish cakes with potatoes and grated carrot.

The original

421kcalsame

36 gproteinsame

4 gfibresame

40minutessame

Classic fiskekaker.

Per serving, worked out from the ingredient table.

Ingredients

Fish600 g haddock or cod fillet, skinless

Salt1¼ tsp

Cornflour (cornstarch)2 tbsp potato starch or cornflour

Nutmega good pinch

White pepper¼ tsp

Egg1

Milk⅔ cup, cold

Onion½ small, grated

Butter2 tbsp, for frying

Potatoboiled, to serve

Method

5 steps

1Blitz the fish with the salt until it turns into a sticky paste.
2Add starch, nutmeg, pepper, egg and onion. Pulse while pouring in the cold milk in a slow stream.
3Shape flat cakes with a wet spoon.
4Fry in butter over medium heat, 3 to 4 minutes per side.
5Serve with potatoes, grated raw carrot and melted butter.

Serve it like this

Overlap three cakes on a warm plate with boiled potatoes, grated raw carrot and a spoon of melted butter or white sauce.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Norway

Fiskekaker

Fluffy, springy fish cakes that taste like the sea, not the freezer aisle.

40 minTime

36 gProtein each

mildSpice

Coastal everyday food2 chapters · 1 min read

Make it your way

Grandma's wayFluffy fish cakes with potatoes and grated carrot.

The original

421kcalsame

36 gproteinsame

4 gfibresame

40minutessame

Classic fiskekaker.

Per serving, worked out from the ingredient table.

Ingredients

Fish600 g haddock or cod fillet, skinless

Salt1¼ tsp

Cornflour (cornstarch)2 tbsp potato starch or cornflour

Nutmega good pinch

White pepper¼ tsp

Egg1

Milk⅔ cup, cold

Onion½ small, grated

Butter2 tbsp, for frying

Potatoboiled, to serve

Method

5 steps

1Blitz the fish with the salt until it turns into a sticky paste.
2Add starch, nutmeg, pepper, egg and onion. Pulse while pouring in the cold milk in a slow stream.
3Shape flat cakes with a wet spoon.
4Fry in butter over medium heat, 3 to 4 minutes per side.
5Serve with potatoes, grated raw carrot and melted butter.

Serve it like this

Overlap three cakes on a warm plate with boiled potatoes, grated raw carrot and a spoon of melted butter or white sauce.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Fiskekaker

Make it your way

Ingredients

Method

Fiskekaker

Make it your way

Ingredients

Method

Make it a meal