Oral tradition
Ajwain and fish
Ajwain, or carom seeds, is the traditional spice paired with fish in Punjabi cooking, from tikka to Amritsari fried fish.
Ajwain's favourite job.
Ajwain, or carom seeds, is the traditional spice paired with fish in Punjabi cooking, from tikka to Amritsari fried fish.
Ajwain's favourite job.