Britain and the United States

Eggnog

Name: Eggnog
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 large eggs egg; 80 g sugar; 500 ml full cream milk milk; 200 ml cream fresh cream (thickened cream, heavy cream); 120 ml dark rum bourbon or brandy dark rum; 1/4 tsp freshly grated nutmeg plus more to dust whole spices

A rich, nutmeg dusted custard with dark rum. Christmas in a cup, small servings please.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

30 minTime

8 gProtein each

mildSpice

From posset to punch bowl1 chapter · 1 min read

Make it your way

Grandma's wayCooked custard, cream, dark rum, nutmeg.

The original

308kcalsame

8 gproteinsame

0 gfibresame

30minutessame

Classic eggnog.

Per serving, worked out from the ingredient table.

Ingredients

Egg4 large eggs

Sugar80 g

Milk500 ml full cream milk

Fresh cream (thickened cream, heavy cream)200 ml cream

Dark rum120 ml dark rum, bourbon or brandy

Whole spices¼ tsp freshly grated nutmeg, plus more to dust

Method

5 steps

1Whisk the eggs and sugar in a bowl until pale and thick.
2Heat the milk and half the nutmeg until steaming, then pour slowly into the eggs, whisking all the time.
3Return to the pan and stir over low heat until it coats the back of a spoon, about 71°C.
4Strain into a jug, stir in the cream and rum, and chill for at least 2 hours.
5Stir, pour into small glasses and dust with nutmeg.

Serve it like this

Serve chilled in small glasses or teacups, dusted with nutmeg. Christmas cake or cookies alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Britain and the United States

Eggnog

A rich, nutmeg dusted custard with dark rum. Christmas in a cup, small servings please.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

30 minTime

8 gProtein each

mildSpice

From posset to punch bowl1 chapter · 1 min read

Make it your way

Grandma's wayCooked custard, cream, dark rum, nutmeg.

The original

308kcalsame

8 gproteinsame

0 gfibresame

30minutessame

Classic eggnog.

Per serving, worked out from the ingredient table.

Ingredients

Egg4 large eggs

Sugar80 g

Milk500 ml full cream milk

Fresh cream (thickened cream, heavy cream)200 ml cream

Dark rum120 ml dark rum, bourbon or brandy

Whole spices¼ tsp freshly grated nutmeg, plus more to dust

Method

5 steps

1Whisk the eggs and sugar in a bowl until pale and thick.
2Heat the milk and half the nutmeg until steaming, then pour slowly into the eggs, whisking all the time.
3Return to the pan and stir over low heat until it coats the back of a spoon, about 71°C.
4Strain into a jug, stir in the cream and rum, and chill for at least 2 hours.
5Stir, pour into small glasses and dust with nutmeg.

Serve it like this

Serve chilled in small glasses or teacups, dusted with nutmeg. Christmas cake or cookies alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Eggnog

Make it your way

Ingredients

Method

Eggnog

Make it your way

Ingredients

Method

Make it a meal