Egg kothu chapati
Egg kothu chapati, from above
Non vegEggTamil Nadu

Egg kothu chapati

Leftover chapatis chopped on the tawa with egg and masala. Clang, clang, dinner.

20 minTime
21 gProtein each
hotSpice
The kothu clang2 chapters · 1 min read

Make it your way

Grandma's wayChapati, egg and masala chopped on the tawa.
The original
553kcalsame
21 gproteinsame
10 gfibresame
20minutessame

Egg kothu chapati, Tamil home style.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Chapati, cooked4 leftover chapatis, shredded
Egg3
Onion1 medium, sliced
Tomato1, chopped
Green chilli1, chopped
Ginger garlic paste1 tsp
Curry leaves1 sprig
Garam masala½ tsp
Red chilli powder (indian red chili powder)¾ tsp
Turmeric (ground turmeric)a pinch
Salt½ tsp
Cooking oil (vegetable oil)1½ tbsp
Coriander leaves (cilantro)1 tbsp

Method

4 steps
  1. 1Shred chapatis into small pieces.
  2. 2Fry onion, chilli and curry leaves, add ginger garlic paste, tomato and spices. Cook till pulpy.
  3. 3Push masala aside, scramble eggs in the pan, then mix in the chapati.
  4. 4Chop and toss with a steel spatula for 3 minutes. Finish with coriander.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

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Make it a meal

What goes with Egg kothu chapati: a bread or rice, a side, something to drink and something sweet.

Bread or rice Verkadalai sadam20 min
Bread or rice Kothamalli sadam25 min
On the side Coconut chutney10 min
On the side Cabbage poriyal20 min
To drink Panneer soda3 min
Something sweet Sakkarai pongal45 min
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