United States

Dutch baby

Name: Dutch baby
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 room temperature egg; 2/3 cup maida (all-purpose flour, plain flour); 3/4 cup room temperature milk; 2 tbsp part for dusting sugar; 3 tbsp butter; 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); a pinch salt; 1 tbsp lemon juice; Strawberries, to serve

A huge oven pancake that puffs like a soufflé, then sighs. Lemon and sugar, eat it fast.

30 minTime

11 gProtein each

mildSpice

The puffed pancake2 chapters · 1 min read

Make it your way

Grandma's wayA puffed oven pancake with lemon and sugar, as served in American brunch spots.

The original

339kcalsame

11 gproteinsame

1 gfibresame

30minutessame

Dutch baby.

Per serving, worked out from the ingredient table.

Ingredients

Egg3, room temperature

Maida (all-purpose flour, plain flour)⅔ cup

Milk¾ cup, room temperature

Sugar2 tbsp, part for dusting

Butter3 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Salta pinch

Lemon juice1 tbsp

Strawberriesto serve

Method

4 steps

1Heat the oven to 220 C with a 25 cm cast iron or ovenproof pan inside.
2Blend eggs, flour, milk, 1 tbsp sugar, vanilla and salt until smooth and frothy.
3Add the butter to the hot pan, swirl until melted, pour in the batter and bake 18 to 20 minutes without opening the door.
4Squeeze lemon over, dust with sugar and top with strawberries. Serve at once.

Serve it like this

Bring the pan straight to the table on a board while still puffed, lemon wedges and berries on top. Cut into wedges.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Dutch baby

A huge oven pancake that puffs like a soufflé, then sighs. Lemon and sugar, eat it fast.

30 minTime

11 gProtein each

mildSpice

The puffed pancake2 chapters · 1 min read

Make it your way

Grandma's wayA puffed oven pancake with lemon and sugar, as served in American brunch spots.

The original

339kcalsame

11 gproteinsame

1 gfibresame

30minutessame

Dutch baby.

Per serving, worked out from the ingredient table.

Ingredients

Egg3, room temperature

Maida (all-purpose flour, plain flour)⅔ cup

Milk¾ cup, room temperature

Sugar2 tbsp, part for dusting

Butter3 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Salta pinch

Lemon juice1 tbsp

Strawberriesto serve

Method

4 steps

1Heat the oven to 220 C with a 25 cm cast iron or ovenproof pan inside.
2Blend eggs, flour, milk, 1 tbsp sugar, vanilla and salt until smooth and frothy.
3Add the butter to the hot pan, swirl until melted, pour in the batter and bake 18 to 20 minutes without opening the door.
4Squeeze lemon over, dust with sugar and top with strawberries. Serve at once.

Serve it like this

Bring the pan straight to the table on a board while still puffed, lemon wedges and berries on top. Cut into wedges.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dutch baby

Make it your way

Ingredients

Method

Dutch baby

Make it your way

Ingredients

Method

Make it a meal