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Kashmiri dum aloo
Kashmiri dum aloo cooks fried baby potatoes in a yogurt gravy flavoured with fennel, dry ginger and Kashmiri chilli, without onion or garlic in the Pandit style.
Red from chilli, gentle in heat.
Kashmiri dum aloo cooks fried baby potatoes in a yogurt gravy flavoured with fennel, dry ginger and Kashmiri chilli, without onion or garlic in the Pandit style.
Red from chilli, gentle in heat.