Oral tradition
Hill lentils
Dubuk is made from soaked and ground lentils such as gahat or bhatt, staples of Kumaoni kitchens.
Jakhiya seeds give a crunchy tempering.
Dubuk is made from soaked and ground lentils such as gahat or bhatt, staples of Kumaoni kitchens.
Jakhiya seeds give a crunchy tempering.