Dry fruit ladoo
Dry fruit ladoo, from above
VegPan India

Dry fruit ladoo

Dates and nuts, no sugar, no flour. The ladoo that also works as a snack.

25 minTime
3 gProtein each
mildSpice
Ladoos without sugar2 chapters · 1 min read

Make it your way

Grandma's wayDates, nuts, nothing else.
The original
146kcalsame
3 gproteinsame
3 gfibresame
25minutessame

Classic dry fruit ladoo.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Datesabout 25, seedless
Almonds⅓ cup
Cashews⅓ cup
Pistachios3 tbsp
Walnuts3 tbsp
Ghee2 tsp
Poppy seeds (white poppy seeds)1 tsp
Cardamom¼ tsp

Method

4 steps
  1. 1Dry roast nuts on low heat and chop coarsely.
  2. 2Pulse the dates to a sticky paste.
  3. 3Warm the ghee, add the dates and cook 3 minutes until soft and glossy.
  4. 4Mix in nuts, poppy seeds and cardamom. Roll into ladoos while warm.
Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

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Make it a meal

What goes with Dry fruit ladoo: a bread or rice, a side, something to drink and something sweet.

A little snack Sabudana vada40 min
A little snack Kuttu pakoda25 min
To drink Mosambi juice8 min
To drink Mango lassi10 min
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