Oral tradition
Devil, the Bengali way
In Kolkata a devil or chop is a crumbed, fried croquette, often linked to the city's colonial era tastes.
Mochar chop and fish kabiraji are cousins.
In Kolkata a devil or chop is a crumbed, fried croquette, often linked to the city's colonial era tastes.
Mochar chop and fish kabiraji are cousins.