Dark and stormy
Dark and stormy
VegVeganBermuda

Dark and stormy

Dark rum floated over spicy ginger beer like storm clouds. Looks dramatic, takes two minutes.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

3 minTime
0 gProtein each
mildSpice
Storm clouds over ginger1 chapter · 1 min read

Make it your way

Grandma's wayDark rum floated on ginger beer, lime.
The original
164kcalsame
0 gproteinsame
0 gfibresame
3minutessame

The classic Dark and stormy.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Dark rum50 ml dark rum
Ginger beer (non alcoholic)120 ml ginger beer
Lemon juice10 ml fresh lime juice
Lemon1 lime wedge
Ice cubesto fill the glass

Method

3 steps
  1. 1Fill a highball with ice and pour in the ginger beer and lime juice.
  2. 2Slowly pour the dark rum over the back of a spoon onto the top.
  3. 3Add the lime wedge and serve with a stirrer.
Serve it like this

Serve in a tall highball, rum floating on top, with a lime wedge and stirrer. Spicy fried snacks and water alongside.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Dark and stormy: a bread or rice, a side, something to drink and something sweet.

With a main Jerk chicken75 min
A little snack Honey garlic chicken wings60 min
A little snack Fish fingers40 min
A little snack Masala peanuts30 min
Something sweet Kaju katli40 min
Sign up to send it to your cook