United States
Cloud eggs
Whipped whites, a whole yolk in the middle. Breakfast that looks like it went to art school.
20 minTime
16 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original203kcal
16 gprotein
0 gfibre
20minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
6 steps- 1Heat the oven to 230 C. Line a tray with butter paper and rub it with the butter. Separate the eggs, keeping each yolk whole in its own small cup.
- 2Whisk the whites with the salt to stiff peaks, then fold in the parmesan and spring onion.
- 3Spoon the whites into four mounds on the tray and press a deep well in the centre of each with the back of a spoon.
- 4Bake the nests until lightly golden.
- 5Slip a yolk into each well and bake again until the yolk just sets at the edge.
- 6Grind pepper over and serve right away.
Serve it like this
Lift each nest with a flat spatula onto toast or a warm plate, yolk side up, with pepper ground over.
