Oral tradition
A festive breakfast
Chausela is a rice flour puri from Chhattisgarh, often made for festivals like Hareli and Pola.
It is often eaten with chutney or a vegetable curry.
Chausela is a rice flour puri from Chhattisgarh, often made for festivals like Hareli and Pola.
It is often eaten with chutney or a vegetable curry.