Documented history
The dham
Dham is the traditional festive meal of Himachal, cooked by botis and served on leaf plates, and madra is one of its key dishes.
Cooked by hereditary cooks.
Dham is the traditional festive meal of Himachal, cooked by botis and served on leaf plates, and madra is one of its key dishes.
Cooked by hereditary cooks.