Documented history
Moti Mahal's gravy
Butter chicken's makhani gravy is widely credited to the cooks of Moti Mahal in Delhi, who simmered leftover tandoori chicken in tomato, butter and cream.
Leftovers that became legend.
Butter chicken's makhani gravy is widely credited to the cooks of Moti Mahal in Delhi, who simmered leftover tandoori chicken in tomato, butter and cream.
Leftovers that became legend.