Oral tradition
A man named Lindström
The dish is said to be named after a Swede raised in Russia who taught a Kalmar hotel kitchen to make it, which may explain the beetroot and capers.
A Russian accent on a Swedish plate.
The dish is said to be named after a Swede raised in Russia who taught a Kalmar hotel kitchen to make it, which may explain the beetroot and capers.
A Russian accent on a Swedish plate.