Oral tradition
Winter brinjal season
Gujarati homes make stuffed brinjal and potato often in winter when small, tender brinjals flood the markets. It is eaten with rotli or bajra rotla.
Small brinjals are the ones worth stuffing.
Gujarati homes make stuffed brinjal and potato often in winter when small, tender brinjals flood the markets. It is eaten with rotli or bajra rotla.
Small brinjals are the ones worth stuffing.